UBUNTU WOMEN

• 1 lb. (500g) lean ground
• beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 red pepper, diced
• 1 egg
• 1⁄2 cup (30g) buckwheat flour
• 1⁄4 cup coriander, chopped
• 1 tsp. oregano
• 12 slices streaky bacon

Preheat the oven to 400°F (200°C).

Place all the ingredients apart from the bacon in a

bowl, season with salt and pepper and mix well using

your hands. Once everything is well combined, form

12 meatballs the size of a golf ball (use a 1⁄4 cup for

measuring).

Wrap each meatball in a slice of bacon and place on

a baking sheet. Bake for 20 minutes. For the last 4-5

minutes, set the oven to grill/broil for the meatballs

to have a crispy outside layer.