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UBUNTU WOMEN
Delicious winter warmer with a spicy tang
Preparation Time
30 mins
Cooking Time
30 mins
Servings
6-8 people
Dietary
Vegan
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 2 tablespoons white or apple cider Vinegar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 3-4 bay leaves
- Salt and pepper to taste
- 6 cups black beans, cooked
- 2 cups vegetable broth
- 1⁄4 cup fresh parsley
Method
- In a large stockpot over medium-high heat, sauté the onion, garlic, and bell pepper in the olive oil until the onion begins to soften, about 5 minutes.
- Add the tomato, vinegar, cumin, coriander, paprika, bay leaves, salt, and pepper and cook for another 5 minutes.
- Add the beans and broth and reduce to a simmer. Cook for about 15 minutes, covered.
- Remove bay leaves and serve garnished with parsley.
